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August 9, 2011British Food Journal

Challenges of carbon labelling of food products: a consumer research perspective

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ERElin RöösSwedish University of Agricultural SciencesHTHeléne TjärnemoLund University

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Röös et al. (2011) studied this question.

synapsesocial.com/papers/69d8e77333ca018b39ae447bhttps://doi.org/10.1108/00070701111153742
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