Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2003Journal of Agricultural and Food Chemistry

Avenanthramides in Oats (Avena sativa L.) and Structure−Antioxidant Activity Relationships

View Full Paper
Ask AI
Bookmark
Share

Authors

KBKatarina BrattKSKerstin SunnerheimMid Sweden UniversitySBSusanne BryngelssonSwedish Nutrition Foundation

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Bratt et al. (2003) studied this question.

synapsesocial.com/papers/69d8f4332c87b79b92d1858ehttps://doi.org/10.1021/jf020544f
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antioxidant Activity and Phenolic Content of Oat as Affected by Cultivar and Location2001 · 149 citations
  2. 2Effects of Commercial Processing on Levels of Antioxidants in Oats (<i>Avena sativa</i> L.)2002 · 211 citations
  3. 3Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls1999 · 200 citations
  4. 4Conversion of phenolics to lignans: Sinapic acid to thomasidioic acid1995 · 21 citations