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March 29, 2011Environmental Health PerspectivesOpen Access

Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention

Ruthann A. Rudel Janet Gray Connie Engel Teresa W. Rawsthorne Robin E. Dodson Janet M. Ackerman Jeanne Rizzo Janet L. Nudelman Julia Green Brody

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Abstract

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BPA and DEHP exposures were substantially reduced when participants' diets were restricted to food with limited packaging.

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Rudel et al. (2011) studied this question.

synapsesocial.com/papers/69d8f98a17a1cc0598d19173 https://doi.org/10.1289/ehp.1003170

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