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April 1, 1967Journal of the American Oil Chemists Society

Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids byAspergillus flavus in sterile peanuts

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Authors

UDU. L. DienerArkansas Agricultural Experiment StationNDN. D. DavisAuburn University

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Diener et al. (1967) studied this question.

synapsesocial.com/papers/69d907b3bfc0898f4bd17fc2https://doi.org/10.1007/bf02639271
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Production of Aflatoxins B 1 and G 1 by Aspergillus flavus in a Semisynthetic Medium1966 · 297 citations
  2. 2The determination of aflatoxins in cottonseed products1965 · 110 citations