Wild food plants are still used extensively by local people in the NRWNNR, some of them on a daily base. This diversity of wild food plants provide important source of nutrients for the local communities which much of their caloric intake comes from one or few crops. The results also show the role of ethnicity on the preference and use of wild food plants. There is a big potential for harvesting, participatory domestication and marketing of WFPs especially in the tourism sector in the area.
No takes yet. Share an insight, caveat, or question.
Ghorbani et al. (2012) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: