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August 1, 2012British Journal Of NutritionOpen Access

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

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JBJoyce I. BoyeAgriculture and Agri-Food CanadaRWRamani Wijesinha‐BettoniFood and Agriculture Organization of the United NationsBBBarbara BurlingameFood and Agriculture Organization of the United Nations

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Boye et al. (2012) studied this question.

synapsesocial.com/papers/69d93bce9873513554835939https://doi.org/10.1017/s0007114512002309
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