Answers are grounded in this paper and cite their sources.
Although the results should be confirmed by prospective and large sample-size studies, the personalisation of the meal and efficient room service may improve nutritional intake while decreasing food waste. Clinical nutritionist staff-especially dietitians-may increase food intake reducing food waste through active monitoring of the patients' nutritional needs.
No takes yet. Share an insight, caveat, or question.
Rinninella et al. (2023) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: