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July 1, 1952Poultry Science1,056 citationsOpen Access

A New Blood Diluent for Counting the Erythrocytes and Leucocytes of the Chicken

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MNMichael P. NattCHC. A. Herrick

Key Points

  • The study aims to create a quick and effective method for counting chicken erythrocytes and leucocytes using a new blood diluent.
  • Introduced a new blood diluent to preserve avian blood cells for enumeration.
  • Developed counting methods based on the total cell count in a cu. mm. of blood.
  • Computed the ratio between erythrocytes and leucocytes from stained smears.
  • Provided a viable solution for the differentiation of erythrocytes from leucocytes in chicken blood.
  • Increased efficiency in hematological studies by facilitating accurate cell counting.
  • Demonstrated improved cell preservation compared to traditional methods.

Abstract

INTRODUCTION HEMATOLOGICAL studies on chickens have long been hampered by the lack of a quick, readily applicable, and quantitative method for the enumeration of the leucocytes. This problem stems from the fact that the nuclei of bird erythrocytes are not destroyed in the usual procedure for mammalian blood cell enumeration and therefore cannot be distinguished from the leucocytes. LITERATURE The first method for counting leucocytes in avian blood was proposed by Warthin (1906) who suggested an indirect method for counting these cells. This method entails the use of a diluent which preserves all the blood cells. The total leucocyte count can be calculated by determining the total number of cells in a cu. mm. of blood (leucocyte and erythrocyte) and subsequently ascertaining the ratio between these cells in a stained smear. In using the indirect method, one must assume that the blood cells are equally distributed throughout the smear. This . . .

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Cite This Study

Natt et al. (1952) studied this question.

synapsesocial.com/papers/69d955928988aeabbe684eb6https://doi.org/10.3382/ps.0310735
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