Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

Michael R. Perkin; Kirsty Logan; Tom Marrs; Suzana Radulović; Joanna Craven; Carsten Flohr; Gideon Lack; Louise Young; Victoria Offord; Mary DeSousa; Jason Cullen; Katherine Taylor; Anna Tseng; Bunmi Raji; Sarah Nesbeth; Gillian Regis; Charlie Bigwood; Charlotte Stedman; Sharon Tonner; Emily Banks; Yasmin Kahnum; Rachel Babic; Ben Stockwell; Erin M. Thompson; Lorna Wheatley; Devi Patkunam; Kerry Richards; Ewa Pietraszewicz; Alick Stephens; Asha Sudra; Victor Turcanu

doi:10.1016/j.jaci.2015.12.1322

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Abstract

Early introduction, before 6 months of age, of at least some amount of multiple allergenic foods appears achievable and did not affect breastfeeding. This has important implications for the evaluation of food allergy prevention strategies.

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Perkin et al. (2016) studied this question.

synapsesocial.com/papers/69d9705900ab073a278368f1 https://doi.org/10.1016/j.jaci.2015.12.1322

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Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

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Abstract

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Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

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Abstract

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