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December 1, 2015Asian-Australasian Journal of Animal SciencesOpen Access

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

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RMRunni MukherjeeJadavpur UniversityRCRunu ChakrabortyJadavpur UniversityADAbhishek DuttaIzmir Institute of Technology

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Mukherjee et al. (2015) studied this question.

synapsesocial.com/papers/69d979040d540cafc583593ehttps://doi.org/10.5713/ajas.15.0627
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