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July 18, 2007Journal of Agricultural and Food Chemistry

Irrigation Effects on Quality, Phenolic Composition, and Selected Volatiles of Virgin Olive Oils Cv. Leccino

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Authors

MSMaurizio ServiliUniversity of PerugiaSESonia EspostoUniversity of PerugiaELEnrico María LodoliniMarche Polytechnic University

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Servili et al. (2007) studied this question.

synapsesocial.com/papers/69d97d8dc7f0c3ae80a3dae7https://doi.org/10.1021/jf070599n
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