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April 16, 2022British Food Journal

The influence of price and availability on university millennials’ organic food product purchase intention

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Authors

NCNelson Carrión-BósquezUniversity of AntofagastaLALeopoldo G. Arias‐BolzmannTrier University of Applied SciencesAQAna Katherine Martínez QuirozPontificia Universidad Católica del Ecuador

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Carrión-Bósquez et al. (2022) studied this question.

synapsesocial.com/papers/69d9840194760e72e6a3cd79https://doi.org/10.1108/bfj-12-2021-1340
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