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September 4, 2012Annals of Internal Medicine

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

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Cite This Study

Smith-Spangler et al. (2012) studied this question.

synapsesocial.com/papers/69d99a8400ab073a27836fbb https://doi.org/10.7326/0003-4819-157-5-201209040-00007

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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

1Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humansRCT · 2011 · 65 citations
2Consumption of organic foods and risk of atopic disease during the first 2 years of life in the NetherlandsCohort Study · 2007 · 140 citations
3Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. HernandinaOriginal Research · 2008 · 41 citations
4The content of Fusarium mycotoxins, grain yield and quality of winter wheat cultivars under organic and conventional cropping systemsOriginal Research · 2008 · 42 citations