Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 30, 2010MoleculesOpen Access

Phenolic Compounds in Brassica Vegetables

View Full Paper
Ask AI
Bookmark
Share

Authors

MCMaría Elena CarteaMisión Biológica de GaliciaMFMarta FranciscoMisión Biológica de GaliciaPSPilar SoengasMisión Biológica de Galicia

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Cartea et al. (2010) studied this question.

synapsesocial.com/papers/69d99fab0d540cafc58367d7https://doi.org/10.3390/molecules16010251
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis2009 · 176 citations
  2. 2Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC2007 · 34 citations