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May 8, 2019Entomological Research

Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae

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Authors

MBMinhee BaekRural Development AdministrationMKMi‐Ae KimCHA Bundang Medical CenterYKYun‐Suk Kwon

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Cite This Study

Baek et al. (2019) studied this question.

synapsesocial.com/papers/69d9a1ea387cf70698684d29https://doi.org/10.1111/1748-5967.12363
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