July 2, 2019Open Access

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

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Abstract

Based on an optimisation model, scientific evidence, information on dietary patterns and expert knowledge, we derived FBDG for different target groups. The Wheel of Five is a key food-counselling model that can help Dutch consumers to make their diets healthier and more environmentally sustainable.

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Brink et al. (Tue,) studied this question.

synapsesocial.com/papers/69d9d998a1d151c65f68544e https://doi.org/https://doi.org/10.1017/s1368980019001435

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