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July 13, 2020Public Health NutritionOpen Access

Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan

Kazuko Ishikawa‐Takata Kayo Kurotani Miyuki Adachi Hidemi Takimoto

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Abstract

Consuming SMS meals at least twice a day is a useful and straightforward nutrition goal to achieve adequate intake of some nutrients. However, it is necessary to provide the public with more information on foodstuff choice to ensure an adequate intake of all nutrients.

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Ishikawa‐Takata et al. (2020) studied this question.

synapsesocial.com/papers/69d9daa85e5bcb4e3b8381f1 https://doi.org/10.1017/s1368980020001202

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