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May 1, 2001Cereal Chemistry

Stability of Oat Avenanthramides

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Authors

LDLena H. DimbergSwedish University of Agricultural SciencesKSKerstin SunnerheimMid Sweden UniversityBSBirgitta SundbergSwedish University of Agricultural Sciences

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Cite This Study

Dimberg et al. (2001) studied this question.

synapsesocial.com/papers/69d9faed8988aeabbe6864bfhttps://doi.org/10.1094/cchem.2001.78.3.278
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  1. 1Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 2. In Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants1999 · 308 citations
  2. 2Antioxidants in oats: Esters of phenolic acids1963 · 59 citations