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May 21, 2015International Journal of Food Science & Technology

Spent grape pomace as a still potential by‐product

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Authors

MBMatteo BordigaFTFabiano TravagliaMLMonica Locatelli

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Bordiga et al. (2015) studied this question.

synapsesocial.com/papers/69da2428ba6014a02e835fcchttps://doi.org/10.1111/ijfs.12853
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