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March 24, 2011Critical Reviews in Food Science and Nutrition

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

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David Julian McClementsDavid Julian McClementsUniversity College DublinJRJiajia RaoNorth Dakota State University

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McClements et al. (2011) studied this question.

synapsesocial.com/papers/69da2928b48bb130d468484dhttps://doi.org/10.1080/10408398.2011.559558
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