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March 6, 2020International Journal of Cancer

Mustard oil consumption, cooking method, diet and gallbladder cancer risk in high‐ and low‐risk regions of India

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Authors

SMSharayu MhatrePRPreetha RajaramanNCNilanjan Chatterjee

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Mhatre et al. (2020) studied this question.

synapsesocial.com/papers/69da2afd387cf70698686706https://doi.org/10.1002/ijc.32952
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