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January 1, 1988Chemical and Pharmaceutical BulletinOpen Access

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

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THTsutomu HatanoOkayama UniversityHKHarumi KagawaKyushu UniversityTYTaeko YasuharaOkayama University

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Hatano et al. (1988) studied this question.

synapsesocial.com/papers/69da58730f32475823a3d417https://doi.org/10.1248/cpb.36.2090
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