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August 21, 2007Journal of Agricultural and Food Chemistry

Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

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Authors

BBBiljana BožinUniversity of Novi SadNMNeda Mimica–DukićUniversity of Novi SadISIsidora SamojlikUniversity of Novi Sad

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Božin et al. (2007) studied this question.

synapsesocial.com/papers/69daa63c0d540cafc5839a79https://doi.org/10.1021/jf0715323
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