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January 1, 2026Sustainable Food TechnologyOpen Access

Advances in fish oil extraction and enrichment: a comprehensive review of conventional and green technologies for high-quality omega-3-rich oil production

ASEEL SWAIDAN Federica Grasso FILIPPO FALCO Federica Turrini Raffaella Boggia

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Key Points

The aim is to assess various methods for extracting and enriching fish oil to enhance omega-3 content.
Review of conventional extraction techniques for fish oil.
Analysis of green technologies used in oil production.
Comparison of quality measures for omega-3-rich oils.
Identified various effective extraction methods for omega-3 oils.
Highlighted the environmental benefits of green extraction technologies.
Showed potential improvements in oil quality using new extraction methods.

Implication

This review examines extraction techniques for high-quality omega-3 oils, indicating advancements in both conventional and green methods.

Abstract

Conventional and green approaches to fish oil extraction and enrichment for the production of high-quality omega-3-rich oils.

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Cite This Study

SWAIDAN et al. (2026) studied this question.

synapsesocial.com/papers/69db37404fe01fead37c536a https://doi.org/10.1039/d5fb00888c

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Innovative strategies for augmenting Omega-3-Fatty acid production in microalgae: Sustainable approaches for vegan food applications2025 · 13 citations
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5Extraction of healthy oils from fish viscera by conventional and advanced technologies2024 · 10 citations

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