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April 12, 2026Communications Earth & Environment1 citationsOpen Access

Sea-ice ridge formation fuels Arctic pelagic food webs during the polar night

LOLasse M. OlsenUniversity of BergenESEvgenii SalganikAlfred-Wegener-Institut Helmholtz-Zentrum für Polar- und MeeresforschungOMOliver Müller

Key Points

  • To investigate the energy sources sustaining microbial grazers in the Arctic Ocean during polar night.
  • Observed tintinnid ciliates in the Arctic Ocean during the polar night.
  • Calculated energy transfer in the pelagic microbial loop.
  • Assessed the role of particulate organic carbon from previous seasons.
  • Analyzed the impact of sea-ice mechanical break-up on food availability.
  • Tintinnid ciliates actively fed during polar night despite low light.
  • Bacterial production was insufficient alone to sustain tintinnid biomass.
  • Mechanical break-up of sea ice released sufficient organic particles to support grazers.

Abstract

Abstract There is no light for photosynthesis by phytoplankton and sea-ice algae during the polar night, but microbial grazers remain active through the dark winter months in the Arctic Ocean. Where the energy to sustain these organisms comes from is unknown. Here we observed active tintinnid ciliates during the polar night, heterotrophic protists known to feed on phytoplankton and smaller heterotrophic protists. Our calculations indicate that the pelagic microbial loop transferring energy from bacterial production through microbial grazers was not sufficient to sustain the observed tintinnid biomass. However, the sea ice contained frozen-in particulate organic carbon produced during the previous growth seasons. We show that enough food particles can be released by mechanical break-up during sea-ice ridging, which together with bacterial production, sustained the observed tintinnid biomass in the water column. This is an important but overlooked mechanism for winter survival of plankton in the Arctic Ocean.

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Cite This Study

Olsen et al. (2026) studied this question.

synapsesocial.com/papers/69db37774fe01fead37c57a3https://doi.org/10.1038/s43247-026-03486-z
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