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May 20, 1993New England Journal of MedicineOpen Access

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men

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Eric B. RimmEric B. RimmGeneral / Preventive / LipidsMeir J. StampferMeir J. StampferPreventive CardiologyAlberto AscherioAlberto AscherioBrigham and Women's Hospital

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Rimm et al. (1993) studied this question.

synapsesocial.com/papers/69dba0c0498b35d3e6a3ce57https://doi.org/10.1056/nejm199305203282004
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