Answers are grounded in this paper and cite their sources.
Prevalence of asymptomatic norovirus infection was investigated in food handlers in South Korea. Among 6,441 subjects, 66 (1.02%) had norovirus infections confirmed by reverse transcription (RT)-PCR (real time and nested). GII-12 and GII-4 were the prevalent genotypes. Our data suggest that infection of asymptomatic food handlers is an important transmission source in norovirus outbreaks.
No takes yet. Share an insight, caveat, or question.
Jeong et al. (2012) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: