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January 1, 2000Critical Reviews in Biotechnology

Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

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JSJohn ShiAgriculture and Agri-Food Canada

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John Shi (2000) studied this question.

synapsesocial.com/papers/69dbc1be498b35d3e6a3d11fhttps://doi.org/10.1080/07388550091144212
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