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July 28, 2011Arthritis & RheumatismOpen Access

Prevalence of gout and hyperuricemia in the US general population: The National Health and Nutrition Examination Survey 2007-2008

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Authors

YZYanyan ZhuNingbo UniversityBPBhavik J. PandyaAstellas Pharma (United States)HCHyon K. ChoiBoston University

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Zhu et al. (2011) studied this question.

synapsesocial.com/papers/69dbcb537d378569a9835d89https://doi.org/10.1002/art.30520
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  5. 5Intake of purine‐rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey2005 · 604 citations