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February 1, 2004Risk Analysis

GM Foods and the Misperception of Risk Perception

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Authors

GGGeorge GaskellLondon School of Economics and Political ScienceNANick AllumUniversity of EssexWWWolfgang WagnerJohannes Kepler University of Linz

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Cite This Study

Gaskell et al. (2004) studied this question.

synapsesocial.com/papers/69dbcbd6387cf70698688c22https://doi.org/10.1111/j.0272-4332.2004.00421.x
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