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June 10, 2019SHILAP Revista de lepidopterologíaOpen Access

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors

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Authors

TATemitola AwosikaRARotimi E. Aluko

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Awosika et al. (2019) studied this question.

synapsesocial.com/papers/69dbf21608d4cb8205a3c0a0https://doi.org/10.3390/foods8060200
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