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November 24, 2017Food Science & NutritionOpen Access

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars

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Authors

OAO. R. AdelekeOAOladipupo Q. AdiamoOFOlumide Samson Fawale

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Adeleke et al. (2017) studied this question.

synapsesocial.com/papers/69dbf23908d4cb8205a3c0behttps://doi.org/10.1002/fsn3.552
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