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January 1, 2017AIMS MicrobiologyOpen Access

Foodborne pathogens

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TBThomas Bintsis

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Thomas Bintsis (2017) studied this question.

synapsesocial.com/papers/69dca2c24006ebb8efe52ea0https://doi.org/10.3934/microbiol.2017.3.529
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Food-Related Illness and Death in the United States1999 · 7,269 citations
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  5. 5Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-20082013 · 301 citations