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November 1, 2000Nutrition and Cancer

Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli

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Authors

CCC. Clifford ConawayRutgers, The State University of New JerseySGSerkadis M. GetahunInstitute for Cancer PreventionLLLeonard L. LiebesColumbia University Irving Medical Center

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Conaway et al. (2000) studied this question.

synapsesocial.com/papers/69dcaf5fa5c75be4cfe53695https://doi.org/10.1207/s15327914nc382_5
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Also Consider

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  1. 1Effects of consumption of Brussels sprouts on plasma and urinary glutathione S-transferase class-α and -π in humans1995 · 109 citations
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  4. 4Isothiocyanates as substrates for human glutathione transferases: structure-activity studies1995 · 265 citations
  5. 5A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.1992 · 1,688 citations