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April 5, 1998BiopolymersOpen Access

The granular structure of C-type pea starch and its role in gelatinization

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Authors

TBTatiana Y. BograchevaJohn Innes CentreVMVictor J. MorrisPacific Northwest National LaboratorySRStephen G. RingJohn Innes Centre

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Bogracheva et al. (1998) studied this question.

synapsesocial.com/papers/69dcb137d7a2ed31381333cdhttps://doi.org/10.1002/(sici)1097-0282(19980405)45:4<323::aid-bip6>3.0.co;2-n
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