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July 1, 2009Cereal Chemistry

Size‐Exclusion HPLC of Protein Using a Narrow‐Bore Column for Evaluation of Breadmaking Quality of Hard Spring Wheat Flours

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Authors

JOJae‐Bom OhmEdward T. Schafer Agricultural Research CenterGHGary A. HarelandEdward T. Schafer Agricultural Research CenterŞŞŞenay ŞimşekPurdue University West Lafayette

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Ohm et al. (2009) studied this question.

synapsesocial.com/papers/69dcc0dcf729781886359446https://doi.org/10.1094/cchem-86-4-0463
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