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September 1, 2000Cereal Chemistry

Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography

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MMMarie Helene MorelInstitut Agro MontpellierPDP. DehlonJAJ.C. AutranIngénierie des Agropolymères et Technologies Emergentes

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Morel et al. (2000) studied this question.

synapsesocial.com/papers/6a5f3e8fa2fbe976fe600af8https://doi.org/10.1094/cchem.2000.77.5.685
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Also Consider

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  1. 1A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour1998 · 106 citations
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