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October 1, 1995Applied and Environmental MicrobiologyOpen Access

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

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Authors

SLSamuel LeslieUnited States Naval Research LaboratoryEIEitan IsraeliNorthwestern UniversityBLBruce LighthartEnvironmental Protection Agency

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Leslie et al. (1995) studied this question.

synapsesocial.com/papers/69dcc34698c6111533e53aechttps://doi.org/10.1128/aem.61.10.3592-3597.1995
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Membrane phase transitions are responsible for imbibitional damage in dry pollen1989 · 166 citations
  2. 2An infrared spectroscopic study of the interactions of carbohydrates with dried proteins1989 · 749 citations