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June 9, 2015Public Health NutritionOpen Access

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil

Ana Clara Duran Samuel Luna de Almeida Maria do Rosario DO Latorre Patrícia Constante Jaime

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Abstract

Our findings suggest that the local retail food environment is associated with FV and SSB consumption in a Brazilian urban sample.

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Cite This Study

Duran et al. (2015) studied this question.

synapsesocial.com/papers/69dcc510f7297818863598de https://doi.org/10.1017/s1368980015001524

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study.Cross-Sectional Study · 1999 · 314 citations
2Food deserts and nutritional risk in paraguayOriginal Research · 2012 · 35 citations
3Healthy Nutrition Environments: Concepts and MeasuresReview · 2005 · 1,301 citations
4Sugar-Sweetened Beverage Taxes in BrazilOriginal Research · 2011 · 118 citations
5Evaluating the use of in-store measures in retail food stores and restaurants in BrazilCross-Sectional Study · 2015 · 56 citations

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