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June 2, 2009International Journal of EpidemiologyOpen Access

Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

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Authors

DSDianna SmithUniversity of SouthamptonSCSteven CumminsRoyal Society of Tropical Medicine and HygieneMTMike TaylorUniversity College Dublin

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Smith et al. (2009) studied this question.

synapsesocial.com/papers/6a6f862e2163a0a01bc3cfe9https://doi.org/10.1093/ije/dyp221
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Systematic Study of an Urban Foodscape: The Price and Availability of Food in Greater Glasgow2002 · 295 citations
  2. 2Area, Class and Health: Should we be Focusing on Places or People?1993 · 1,065 citations
  3. 3Who are the 'healthy eaters'? Eating patterns and health promotion in the west of Scotland1992 · 52 citations
  4. 4The Quality of Urban Environments: Mapping Variation in Access to Community Resources2003 · 170 citations
  5. 5Food environments and obesity—neighbourhood or nation?2005 · 690 citations