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May 1, 1957British Journal Of NutritionOpen Access

Note on the determination of net protein utilization by carcass analysis

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Authors

ABA.E. BenderLudwig-Maximilians-Universität MünchenBDB. H. DoellUniversity of Iceland

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Cite This Study

Bender et al. (1957) studied this question.

synapsesocial.com/papers/69dcc76389c4deb67d359d2ehttps://doi.org/10.1079/bjn19570028
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  1. 1The Determination of the Net Utilization of Proteins by a Shortened Method1955 · 437 citations
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