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November 1, 1944Industrial & Engineering Chemistry Analytical Edition

Determination of Nutritive Value of Proteins of Food Products

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HMH.H. MitchellGreater Manchester Mental Health NHS Foundation Trust

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H.H. Mitchell (1944) studied this question.

synapsesocial.com/papers/6a6fbaf08031ec7bb1dbea2chttps://doi.org/10.1021/i560135a010
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