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August 1, 2002Poultry ScienceOpen Access

Effect of low-protein diets on growth performance and body composition of broiler chicks

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KBKristjan BregendahlJSJL SellDZDR Zimmerman

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Bregendahl et al. (2002) studied this question.

synapsesocial.com/papers/69dcded5c099bcfdbb133ea1https://doi.org/10.1093/ps/81.8.1156
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of dietary protein, essential and non‐essential amino acids on the performance and carcase composition of male broiler chickens1995 · 94 citations
  2. 2Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation2000 · 246 citations
  3. 3Expression of the ornithine decarboxylase gene in response to asparagine in intestinal epithelial cells1996 · 19 citations
  4. 4Amino Acid Fortification of a Low-Protein Corn and Soybean Meal Diet for Chicks1992 · 153 citations
  5. 5The effect of transport system A and N amino acids and of nerve and epidermal growth factors on the induction of ornithine decarboxylase activity1985 · 41 citations