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March 19, 2021SHILAP Revista de lepidopterologíaOpen Access

Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review

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Authors

KKKatharine KoYDYounas DadmohammadiCornell UniversityAAAlireza AbbaspourradCornell University

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Ko et al. (2021) studied this question.

synapsesocial.com/papers/69dd250903ecda3005e52d39https://doi.org/10.3390/foods10030657
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