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January 30, 2009Journal of Agricultural and Food Chemistry

Antioxidant Assays for Plant and Food Components

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Authors

JMJoon‐Kwan MoonHankyong National UniversityTSTakayuki ShibamotoUniversity of California System

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Moon et al. (2009) studied this question.

synapsesocial.com/papers/69dd3e2dac7bdbc6c7101112https://doi.org/10.1021/jf803537k
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