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May 15, 2015Critical Reviews in Food Science and Nutrition

Alginate gel particles–A review of production techniques and physical properties

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Authors

SCSu Hung ChingHospital AuthorityNBNidhi BansalThe University of Queensland
Bhesh Bhandari
Bhesh BhandariJiangnan University

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Ching et al. (2015) studied this question.

synapsesocial.com/papers/69dd472d7808b00a4799c02fhttps://doi.org/10.1080/10408398.2014.965773
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bulk and shear moduli of compressed microgel suspensions2011 · 56 citations
  2. 2Preparation of Calcium Alginate Microgel Beads in an Electrodispersion Reactor Using an Internal Source of Calcium Carbonate Nanoparticles2007 · 68 citations
  3. 3Diffusion characteristics of substrates in Ca‐alginate gel beads1984 · 678 citations