March 15, 2019Open Access
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
Key Points
Key points are not available for this paper at this time.
Abstract
Among US adults, higher consumption of dietary cholesterol or eggs was significantly associated with higher risk of incident CVD and all-cause mortality in a dose-response manner. These results should be considered in the development of dietary guidelines and updates.
Cite This Study
Zhong et al. (Fri,) studied this question.