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October 1, 2011Journal of Food Science

Effect of Temperature on Microbial Growth Rate–Mathematical Analysis: The Arrhenius and Eyring–Polanyi Connections

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Authors

LHLihan HuangEastern Regional Research CenterAHAndy A. HwangUniversity of TorontoJPJohn G. PhillipsMidwestern University

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Huang et al. (2011) studied this question.

synapsesocial.com/papers/69dd4d740a7b4bc8c41014f5https://doi.org/10.1111/j.1750-3841.2011.02377.x
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