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October 1, 2014Journal of the Science of Food and Agriculture

Oligosaccharides composition in eight food legumes species as detected by high‐resolution mass spectrometry

Peihong Fan Meitong Zang Jie Xing

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Abstract

This work involved extensive sample collecting and provided useful information for consumers. The developed method may be useful for rapid quantification of oligosaccharides in related foods.

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Cite This Study

Fan et al. (2014) studied this question.

synapsesocial.com/papers/69dd4df527c48be1bb40cd34 https://doi.org/10.1002/jsfa.6940

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