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January 1, 1995Free Radical Research

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

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CRCatherine Rice‐EvansUniversity of MessinaNMNicholas J. MillerMcGovern Institute for Brain ResearchPBPaul BolwellRoyal Holloway University of London

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Cite This Study

Rice‐Evans et al. (1995) studied this question.

synapsesocial.com/papers/69dd53745ea84e555610172chttps://doi.org/10.3109/10715769509145649
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Flavonols and flavones in food plants: a review1976 · 581 citations
  2. 2Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage1995 · 230 citations